Dream Cake is different from other cakes because of its light and fluffy texture. It’s delicious and satisfying, like something you didn’t expect from a regular dessert. It’s sweet with a perfect mix of flavours, like vanilla, chocolate, or fruit. People often top it with creamy layers or frosting to make it even better.
In this blog, you will learn how to make a perfect, delicious dream cake with Oreo biscuits without requiring fancy ingredients and advanced baking techniques. It will satisfy your sweet tooth and steal the celebratory vibe you will make it for.
Step-by-Step Dream Cake Recipe
Creating a dream cake is a delightful way to celebrate a special occasion. This unique dessert combines the flavours of classic dark chocolate with its rich layers and creamy textures, making it a hit for both kids and adults.
Here’s how to whip up this delicious treat that impresses your guests.
Ingredients Required
Here are the ingredients that you can find easily. I’m using dark chocolate. You can use cocoa powder if you wish.
- 20 Oreo biscuits for the sponge
- ¾ cup milk
- ½ tsp baking powder
- 3 tbsp milk for soaking
- For the ganache
- ¾ cup dark chocolate, chopped
- ¾ cup fresh cream, warm
- ⅓ cup dark chocolate, melted
- Cocoa powder for dusting
Instructions
- Prepare the Cooker: Remove the lid of a pressure cooker and remove the whistle and rubber ring. Place the cooker on low-medium heat, add a layer of salt at the bottom, and place a stand in the middle. Close the lid and preheat it for about 10 minutes.
- Crush the Oreos: Scrape the cream off the Oreo biscuits and keep them separate. Crush the cookies into a fine powder using a grinder or rolling pin.
- Preparing Batter: Add milk and baking powder to the crushed Oreos to make the Batter. Whisk well until the batter is smooth.
- Cook the Cake: Pour the batter into a greased cake tin or any steel/tin container. Place it in the preheated cooker and cook for 20-25 minutes. To check if the cake is ready, insert a toothpick into the center. If the toothpick comes out clean, your batter is prepared. If you prefer baking, you can bake it in an oven at 180°C for 20-25 minutes.
- Make the Ganache: While the cake cooks, prepare the chocolate ganache. Pour warm cream over chopped chocolate and stir until it’s smooth, shiny, and lump-free.
- Assemble the Cake: Once the cake cools, brush it with some milk to keep it moist. Pour the ganache over the cake and refrigerate it for 2-3 hours until the ganache sets.
- Add the Final Touch: Pour a thin layer of melted chocolate over the set ganache and let it harden in the refrigerator. Finally, dust the top with some cocoa powder for a beautiful finish.
Wrap Up!
Making a dream cake is an enjoyable process that results in a stunning dessert perfect for any gathering. Following these steps, you can create a deliciously layered cake to impress everyone at your next gathering.
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