Russian Salad, also known as Olivier Salad, is a classic dish enjoyed around the world. This creamy and flavorful potato salad originated in Russia but has since become a favorite in many countries, especially in Europe and Latin America. Made with boiled vegetables, eggs, and a rich mayonnaise dressing, Russian Salad is a staple at holiday feasts, family gatherings, and special occasions.
In this article, we’ll explore the history of Russian Salad, some fun facts about its global variations, and a step-by-step traditional recipe for you to prepare at home.
History of Russian Salad
The origins of Russian Salad date back to the 1860s, when it was first created by Belgian chef Lucien Olivier at the prestigious Hermitage Restaurant in Moscow. The original version was a luxurious dish made with ingredients such as:
- Game meat (like grouse)
- Lobster
- Caviar
- Capers
- Boiled potatoes
- A secret homemade mayonnaise-based dressing
Olivier’s salad quickly became one of the most popular dishes at his restaurant. However, after his death, the recipe was altered, replacing the expensive ingredients with more affordable ones, such as boiled vegetables, eggs, and pickles.
During the Soviet era, Russian Salad became a household favorite due to its simplicity and availability of ingredients. Today, it is enjoyed in many variations across the world, often adapted to suit local tastes.
Fun Facts About Russian Salad
- In Russia, it is still called “Salad Olivier”, in honor of its creator.
- In Spain, it is known as “Ensaladilla Rusa” and often includes tuna.
- In Latin America, some versions include shredded chicken or apples for a sweet touch.
- Despite the name, Russian Salad is more popular internationally than in modern Russia.
- It is a must-have dish at Christmas and New Year’s celebrations in many countries.
Traditional Russian Salad Recipe
Ingredients
- 3 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 3 hard-boiled eggs, chopped
- 200 g (1 cup) green peas (fresh or canned)
- 200 g (1 cup) cooked chicken or ham (optional)
- 3 pickles, finely chopped
- 200 g (¾ cup) mayonnaise
- 1 teaspoon mustard (optional, for extra flavor)
- Salt and black pepper to taste
How to Make Russian Salad
1. Cook the Vegetables
Boil the diced potatoes and carrots in salted water until they are soft but still firm. Drain and let them cool. If using fresh peas, boil them separately for a few minutes until tender.
2. Prepare the Eggs and Pickles
Chop the hard-boiled eggs and finely dice the pickles. If using cooked chicken or ham, cut it into small cubes.
3. Mix the Ingredients
In a large mixing bowl, combine the boiled potatoes, carrots, peas, eggs, pickles, and meat (if using).
4. Add the Dressing
Add the mayonnaise and mustard (if using), then mix everything together until well coated. Season with salt and black pepper to taste.
5. Chill Before Serving
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to blend and enhances the creamy texture.
Serving Suggestions
Russian Salad is best served cold and pairs well with:
- Fresh bread or crackers
- Grilled meats as a side dish
- Holiday feasts alongside roasted dishes
It is a perfect appetizer or side dish for any occasion!
Finally
Russian Salad is a timeless dish that has evolved from a luxurious delicacy into a beloved comfort food worldwide. Its creamy texture, balanced flavors, and adaptability make it a favorite for celebrations and everyday meals.
Whether you’re making it for a festive dinner or a casual gathering, this simple yet delicious recipe brings a touch of tradition to your table. Try making Russian Salad at home and enjoy a dish that has been loved for over a century!
