Pootharekulu, also known as paper sweets, is a traditional delicacy from Andhra Pradesh, India. These wafer-thin sweets, made from rice starch, ghee, and sugar or jaggery, are often filled with delicious ingredients that make them irresistible. Among the various types of Pootharekulu, the dry fruit variations stand out for their rich taste and added nutritional value. If you have a sweet tooth and an appreciation for traditional sweets, exploring different versions of these delicacies can be an exciting culinary journey.
The dry fruit pootharekulu is a delightful twist on the classic recipe, incorporating nuts and dried fruits to enhance the flavour and texture. This variation tastes divine and provides a healthy dose of essential nutrients. Here are the top five variations of Pootharekulu that you should try.
1. Almond and Cashew Pootharekulu
One of the most popular variations, almond, and cashew Pootharekulu, combines the crunchiness of almonds with the buttery smoothness of cashews. These nuts are finely chopped and mixed with cardamom powder before being wrapped in delicate rice paper. The result is a sweet that is both crunchy and melt-in-your-mouth soft, with the added aroma of cardamom enhancing its overall appeal. This variation is perfect for those who enjoy a mix of textures in it.
2. Pistachio and Raisin Pootharekulu
For a burst of colour and flavour, the pistachio and raisin pootharekulu is a must-try. Pistachios add a lovely green hue and a distinct, slightly sweet flavour, while raisins provide a chewy texture and natural sweetness. Combining these two ingredients creates a well-balanced taste that is rich and refreshing. Moreover, this is often a favourite during festive seasons and special occasions, as it brings a unique and festive feel.
3. Walnut and Fig Pootharekulu
Walnuts and figs offer a more complex flavour profile with the earthy taste of walnuts and the subtle sweetness of dried figs. Despite its decadent nature, this version is better because it’s rich in fibre and omega-3 fatty acids. The walnuts are typically crushed into small pieces, while the figs are chopped finely to blend seamlessly with the rice paper layers. This version of Pootharekulu is perfect for those who appreciate a nutty, less sweet dessert.
4. Bellam Pootharekulu
Bellam dry fruit pootharekulu is a traditional variation that uses jaggery instead of sugar. Jaggery, or bellam in Telugu, is known for its deep, caramel-like flavour and numerous health benefits. This is filled with chopped dry fruits like almonds, cashews, and pistachios, all coated in melted jaggery. The jaggery sweetens it and adds a rich, complex flavour that pairs wonderfully with the dry fruits. This is an excellent option for those who prefer a more traditional taste with added nutritional benefits.
5. Date and Mixed Nuts Pootharekulu
The date and mixed nuts are an excellent choice for a naturally sweetened option. The date’s deep flavour enhances the mixture of nuts, including walnuts, cashews, and almonds. This variation is delicious and packed with vitamins and minerals from the dates and nuts. The dates are usually mashed into a paste and mixed with the nuts before being layered. This creates a sweet that is both flavorful and nutrient-dense, making it a perfect treat for any time of the day.
Exploring different variations of dry fruit pootharekulu can lead to delightful discoveries of flavours and textures. This traditional dessert gets a taste boost from a wide array of nuts and dried fruits. These variants are a better option than conventional sweets while satisfying your needs. Also, because of the air of tradition and refinement they exude, they are the ideal presents for joyous events.
