A common goal of most people is to prepare and have healthy meals, but it is often posed to be a challenge to do so, as traditional recipes require generous amounts of oil.
But with the use of the right cookware, anyone can enjoy delicious meals prepared with much less oil.
This can be achieved using the stainless steel Kadhai—a kitchen gem that is formulated in a way to help cook healthier food without compromising on the taste and flavour.
What is a Triply Kadhai?
A triply stainless steel kadhai is a unique type of Indian cookware that is built up of three layers of metal. It consists of an inner layer of stainless steel, an aluminum core, and an external layer of stainless steel.
This construction of the Triply Kadhai offers amazing heat distribution, durability, and evenly cooked food.
Because of its uniquely built structure, a triply kadhai helps in preparing food using minimal oil, making it a preferable choice for health-conscious cooks.
Benefits of using Triply Kadhai
The Triply Kadhai consists of an aluminum core which allows the heat to be distributed evenly across the cooking surface. This even heat distribution ensures that the food is cooked uniformly, which reduces the chances of burning and sticking, using less oil.
This is particularly advantageous for different cooking techniques such as stir-frying, sautéing, and shallow frying. Now people can prepare their food using minimal oil and eat healthier without relying on the chemically formulated nonstick cookware.
Tips for cooking with Minimal Oil
It is important to preheat the Triply Kadhai before cooking. Preheating the kadhai is a fundamental step as it prevents food from sticking and allows cooking using less oil.
It is recommended to use a brush or an oil spray for spreading the oil on the Kadhai instead of directly pouring it. This procedure enables even coverage of the surface without using too much oil.
It is critical to select the correct ingredients. Some ingredients naturally release oils when cooked. The natural oils created during cooking are adequate to make the food delicious and moist without adding additional fat. It is advisable to cook on a lower heat setting to avoid food sticking and burning. This will lessen the need to use excessive oil.
Conclusion
Therefore, a triply kadhai is an amazing choice of investment for any individual who is willing to cook healthier meals. Triply Kadhai is a preferred choice of cookware due to its great heat distribution and ability to cook with less oil.
Anyone may cook and enjoy wonderful and delicious dishes that are also excellent for their health by following a few simple procedures. So, embrace the magic of triply kadhai and make every meal both delicious and nutritious.
