In the scientific world, the Kratom tree is known as Mitragyna Speciosa. It’s a tropical evergreen tree with glossy dark green leaves. The Kratom plant is a member of the coffee plant family.
Kratom that is found in most of the world comes from Thailand. Thailand produces the majority of the world’s kratom due to its excellent humid air and acidic soil. Furthermore, such soil is nutrient-dense. These factors then serve as the ultimate conditions for the tree’s growth. However, Thailand is not the only place where these mystical trees are grown. Myanmar, Malaysia, and Papa New Guinea all have ideal growing conditions for these trees.
Kratom leaves are commonly consumed via chewing, drinking kratom tea, ingesting kratom capsules, or extracting kratom leaves for usage in liquids. People of Thailand have used this plant for its medicinal and recreational properties since years now.
Maeng Da Kratom – Significance of this name
Maeng da Kratom is a powerful Kratom strain. Since the discovery of the Kratom plant in the west, it has widely helped the economy boost up. It’s marketed as “Maeng Da Kratom powder.”
Why does it have the name Maeng Da? Maeng Da means that it is “pimp grade” in terms of its strength. Pimp grade refers to something which is very strong in its nature. All strains of kratom generally have alkaloids but Maeng Da has extremely high quantities of alkaloids.
When it comes to alkaloids, mitragynine dominates the Maeng Da Kratom strain. Depending on the vendor and the source of the leaf, this alkaloid may have a concentration of above 1.5 percent.
Overall, this is a superb all-around strain with long-lasting effects.
What is the most common way that people use Maeng Da kratom?
Maeng Da Kratom powder comes in a variety of different Thai Kratom strains. It is cultivated because of its high potent levels. Maeng Da Kratom powder is prepared and then it is sealed into an airtight package. The airtight packaging protects it from contamination and oxidation, so that the aroma and potency of the powder remains intact.
Maeng Da Kratom powder should be of fine consistency, look fluffy in texture and its aroma should smell fresh. Typically, this powder is then mixed in with tea or people use it in the form of capsules.
How is the harvesting of leaves done?
Maeng Da comes in a variety of colors, including white, red, and green, just like other kratom strains. The one thing that sets it apart is the one-of-a-kind process that went into its development.
This process includes taking genetic traits from different types of kratom to create a hybrid super strand. The method of grafting entails taking the upper plants and leaves of one plant and the lower roots of another. Horticulturists used two strains to develop Maeng Da: red vein and green vein. This unusual combination resulted in a plant with the ideal alkaloid profile.
Maeng Da Kratom strains
There are three main sub-strains in each strain:
- A vein of red color (Red Maeng Da Kratom)
- A vein of green color (Green Maeng Da Kratom)
- A vein of white color (White Maeng Da Kratom)
These strains are distinguished by the color of their veins. Dark green leaves with different colored leaf veins characterize the strains of Maeng Da Kratom. The qualities and impact of these hues are diverse. Each pigment serves a distinct purpose.
Red Maeng Da Kratom – Red Maeng Da Kratom is a Mitragyna speciosa variant with red veins. Thailand is the main source of this plant. Maeng Da Kratom, unlike other Kratom types such as Thai Kratom, does not bear the name of its origin. Red Maeng Da Kratom was established as the popularity of Kratom grew in Thailand. The new strain, which is made from Indo and Thai kratom, is more potent and durable than most others. It comes from the kratom tree’s horn-shaped leaf. The red veined kratom leaves have a 7-hydroxymitragynine concentration weight. Red Maeng Da is made up of 40% white vein powder and 60% red vein powder.
White Maeng Da Kratom Powder – White Maeng Da Kratom is one of the most powerful kratom strains, with great value and benefit. When compared to other kratom strains, the active flavonoids and alkaloids make this Kratom Strain a better choice. The plant is derived from diverse locations of Southeast Asia due to the region’s hot and humid climate, which provides for the plant’s healthy growth. After that, it’s ground into a powder for immediate consumption.
Green Maeng Da Kratom Powder – Unlike most kratom strains, Green Maeng Da kratom (and other Maeng Da strains) dont include a geographic region in their name. But savvy consumers surely want to know about the origin of a particular strain. While opting for a certain Maeng Da Kratom strain, it is one of the key characteristics to be informed about the region of where the strain is cultivated. This helps in assessing a given strain!
Maeng Da kratom originally hails from Thailand, though it is now grown in several locations throughout Southeast Asia. But Maeng Da is not to be confused with traditional Thai kratom strains — as it’s a cut above its Thai cousins in almost every way. In the kratom tree, these green veined leaves are found in the middle section. These leaves have equal attributes of mitragynine and 7-hydroxymitragynine. Green Maeng Da contains 20% white and 80% green vein powder.
Final word!
Any strain of kratom should only be purchased from a reputable source. Kratom is potent, and it shouldn’t be sold until it’s been well tested, and Maeng Da is more potent than most varieties. The most effective technique to assess whether Maeng Da kratom will be useful or not is to look at the concentration of alkaloids in the strain. To put it another way, you’ll have to experiment a little to locate your optimal strain since every is unique and might require a different strain.
